✅ Admissions Open for 2026–2027 — Merit-Based Scholarships Available 📝 Register Now for the FREE Entrance Exam — ⚠️ Limited Seats Available ✅ Admissions Open for 2026–2027 — Merit-Based Scholarships Available📝 Register Now for the FREE Entrance Exam — ⚠️ Limited Seats Available ✅ Admissions Open for 2026–2027 — Merit-Based Scholarships Available📝 Register Now for the FREE Entrance Exam — ⚠️ Limited Seats Available ✅ Admissions Open for 2026–2027 — Merit-Based Scholarships Available 📝 Register Now for the FREE Entrance Exam — ⚠️ Limited Seats Available✅ Admissions Open for 2026–2027 — Merit-Based Scholarships Available 📝 Register Now for the FREE Entrance Exam — ⚠️ Limited Seats Available ✅ Admissions Open for 2026–2027 — Merit-Based Scholarships Available📝 Register Now for the FREE Entrance Exam — ⚠️ Limited Seats Available ✅ Admissions Open for 2026–2027 — Merit-Based Scholarships Available📝 Register Now for the FREE Entrance Exam — ⚠️ Limited Seats Available ✅ Admissions Open for 2026–2027 — Merit-Based Scholarships Available 📝 Register Now for the FREE Entrance Exam — ⚠️ Limited Seats Available

FLYVOUGE Certification Course in F&B Service Manager

🍽️ FLYVOUGE Certification Course in F&B Service Manager

Prepare for Leadership Roles in Food & Beverage Service

The FLYVOUGE Certification Course in F&B Service Manager is designed to train students for supervisory and management roles in hotels, airlines, restaurants, and premium hospitality environments. This industry-focused program develops expertise in service operations, guest handling, team supervision, and professional hospitality standards to help students become confident leaders in food and beverage service.

📚 Program Overview

This certification provides practical knowledge of restaurant operations, food service coordination, guest satisfaction strategies, and staff management skills required to deliver high-quality dining experiences in hospitality and aviation service sectors.

🕒 Course Duration & Format

  • ✔️ Short-term professional certification
  • ✔️ Classroom + practical-oriented sessions
  • ✔️ Real-world hospitality workflow training

🧩 Key Modules

  • 🍽️ Food & Beverage Service Operations – Understanding restaurant and service workflow
  • 🛎️ Guest Handling & Service Standards – Delivering premium customer dining experience
  • 👥 Team Supervision & Staff Coordination – Managing service teams and daily operations
  • 📋 Menu Planning & Service Management – Basics of menu knowledge and service scheduling
  • 💼 Professional Grooming & Leadership Skills – Workplace behaviour, reporting, and decision-making

👨‍✈️ Career Opportunities

After successful completion, students can apply for roles such as:

  • 🍽️ F&B Service Manager
  • 🏨 Restaurant Supervisor
  • ✈️ Airline Catering Service Supervisor
  • 🛎️ Hospitality Operations Executive

💼 Why Choose FlyVouge?

✅ Industry-relevant hospitality training
✅ Practical service management knowledge
✅ Professional trainers & structured sessions
✅ Interview preparation support
✅ Career guidance assistance

📍 Who Should Apply?

  • 🎓 Freshers aiming for hospitality management roles
  • 🏨 Students interested in hotel or airline catering careers
  • 💬 Candidates wanting leadership and service skills
  • 🚀 Anyone seeking a professional hospitality career path

🚀 Get Started Today!

Advance your hospitality career with professional food and beverage management training. Enrol today and step confidently into leadership roles in the service industry.

Apply Now...

Courses Form
+91
Scroll to Top

Download Brochure

Fill your details to download the Brochure